Jason's Favorite Buffalo Chicken Soup recipe - from the The Diane Larson Cookbook Project Family Coo

Ingredients

• 1 small onion chopped fine
• 2 ribs celery chopped fine
• 3 cloves garlic chopped fine
• 3/4 cup butter
• 1 cup flour
• 2 cups milk
• 6 cups chicken broth
• 6 cups cooked diced/shredded chicken breast
• 12 oz Velveeta cheese
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 cup Franks hot sauce
• Bleu cheese crumbles