Paleo Buffalo Chicken Soup Recipe - (4/5)

Ingredients

• 1 large red onion, diced and sauteed
• 13.5 ounces diced tomato
• 1/3 cup hot sauce/buffalo wing sauce (gluten free/crap free)
• 36 ounces organic/homemade chicken broth
• 20 ounces butternut squash, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cumin
• 1/2 cup full coconut milk
• 3 tablespoons tapioca starch
• 1 pound chicken breast, shredded
• Fresh Cilantro
• Diced avocado
• Dairy free sour cream
• Optional: blue cheese crumbles if dairy is tolerated