Homemade Chicken Soup Recipe from Jenny Jones | Jenny Can Cook

Ingredients

• 3 to 4 pounds chicken parts: wings, backs, necks or some of each
• 6 quarts water
• 2 carrots, chopped
• 2 stalks of celery, chopped
• 1 small onion, chopped
• 1 parsnip, chopped
• 3 sprigs of fresh parsley
• 1/2 teaspoon dried thyme leaves
• 2 bay leaves
• 1 1/2 teaspoons salt
• 5 whole peppercorns