Chili Chilcano - The Perfect Puree of Napa Valley
• 1 1/2 oz. Barsol Quebranta Pisco • 1 tsp. The Perfect Purée Ginger Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. honey-chili syrup • Top with soda water
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Highball glass
- Fine-mesh sieve
- Bar spoon
- Ice
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Barsol Quebranta Pisco
- 1 tsp. The Perfect Purée Ginger Puree, thawed
- 3/4 oz. fresh lime juice
- 3/4 oz. honey-chili syrup
- Top with soda water
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