El Rio Picante - The Perfect Puree of Napa Valley
• 2 oz. Forge and Foundry Rum • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. pineapple juice • 1/2 oz. lime juice • 1/4 oz. agave • 1 full drop
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Cooking tools:
- Cocktail shaker
- Jigger
- Mason jar
- Fine-mesh sieve
- Dropper bottle
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Forge and Foundry Rum
- 1 oz. The Perfect Purée Chipotle Sour blend, thawed
- 1/2 oz. pineapple juice
- 1/2 oz. lime juice
- 1/4 oz. agave
- 1 full dropper of Chili Tincture*, (8-10 drops)
- Chipotle Salted Rim**
- 6 small-medium habanero chilis, (with seeds)
- Overproof vodka (150 proof)
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