Vibrant Ube Mochi Donuts with Vanilla Glaze | DishGen Recipe

Ingredients

• 1 cup glutinous rice flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup coconut milk
• 1/2 cup ube halaya (purple yam jam)
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract Vanilla Glaze:
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract Topping:
• 1/2 cup shredded coconut, toasted