Noodle Fritters
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Cooking tools:
- Skillet
- Mixing bowl
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 x Pack 2-Minute Noodles, cooked and drained.
- 1 cup leftover veges, chopped
- 1 cup frozen mixed veges, defrosted
- 1 cup flour
- 2 tsp baking powder
- 1 tbsp curry powder
- 1 x flavour sachet from noodles
- Salt
- Pepper
- 1 egg, lightly beaten
- ½ cup milk
- Canola Oil, for frying
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