Chilli Mussel Fritters
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Cooking tools:
- Food processor
- Colander
- Mixing bowl
- Whisk
- Spatula
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 300g marinated mussels
- 1 large shallot, chopped
- 1 -2 teaspoons diced red chilli
- 2 tablespoons each: chopped parsley, coriander
- salt
- pepper
- 2 eggs, separated
- 1 green pepper (capsicum) seeded and finely diced
- 1/4 cup each: self-raising GF flour, milk
- oil for frying
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