Samin Nostrat’s Focaccia Bread – Rocky Mountain Olive Oil
Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook in bed? Yes. Have we daydreamed that she would...
Ingredients
- 2 ½ cups (600 grams) lukewarm water
- ½ teaspoon active dry yeast
- 2 ½ teaspoons (15 grams) honey
- 5 1/3 cups (800 grams) all-purpose flour or King Arthur Measure for Measure Flour to make this gluten-free
- 2 tablespoons (18 grams) fine sea salt
- ¼ cup (50 grams) Rocky Mountain Olive Oil Picholine Extra Virgin Olive Oil or another of your favorite Rocky Mountain Olive Oil Extra Virgin Olive Oil plus more oil for pan and finishing
- flaky salt for finishing
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