Gourmet Cookie - Belcolade
This Gourmet Cookie recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Pralirex Hazelnut 40 g
- Volcano PatisFrance 12.5 g
- Butter 480 g
- Sugar 240 g
- Eggs 330 g
- Flour 950 g
- Salt 12.5 g
- Belcolade Lait Chunks 28% QS
- Gianduja 36% Cacao-Trace 120 g
- Pecan Nuts PatisFrance 120 g
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