Piémont Cookies - Belcolade
This Piémont Cookies recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Butter 225 g
- Molasses sugar 181 g
- Caster sugar 91 g
- Muscovado sugar 91 g
- Eggs 100 g
- Flour 400 g
- Volcano PatisFrance 4 g
- Salt 5 g
- Vanilla Pod PatisFrance 1/2 pc
- Concentrated Madagascar Bourbon Vanilla Extract PatisFrance 5 g
- Praliné Collection Hazelnut IGP Piémont 62% 350 g
- Noisettes IGP Piémont Blanchies PatisFrance 200 g
- Belcolade dark chocolate Origins Noir Papua New Guinea 70% Organic Cacao-Trace 125 g
- Fleur de sel 0,75 g
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