Sheet Pan Balsamic Chicken with Potatoes and Carrots | Recipe Cart
This easy Sheet Pan Balsamic Chicken with Potatoes and Carrots will have your entire family begging for more. As far as one pan meals goes, this is the epitome
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Heat-safe bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen shears
- Serving platter
- Stove
Ingredients
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 1 pound carrots, peeled and chopped into 2-inch pieces
- 2 pounds baby red and/or gold potatoes (chopped into 1-inch pieces)
- 3 tablespoons olive oil
- salt
- pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 cup balsamic vinegar
- 1/3 cup honey
- 2 tablespoons grated parmesan cheese
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