Hayden’s roast chicken with potato, kale and lemon

Ingredients

• 4-8 chicken wings or nibbles
• 1/2 small onion, roughly chopped
• 1 small bay leaf
• few sprigs of parsley
• 1 teaspoon sea salt, plus a decent grind of black pepper
• water
• 8 baby agria potatoes, halved
• 4 tablespoon olive oil
• 1-2 small lemons, quartered
• large pinch of sea salt
• 6-8 kale leaves, central stem removed if using large leaves