Chicken and zucchini saute
To prepare couscous, combine 1 cup couscous with 1 cup boiling water. Set aside 5 minutes. Fluff with a fork to separate the grains. Note
Ingredients
- 1 clove garlic, crushed
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 2 skinless chicken breasts, cubed
- 2 tablespoon olive oil
- 1 red onion, cut into wedges
- 1 bunch baby carrots, trimmed, sliced
- 1 zucchini, sliced
- 1 cup apple juice or chicken stock
- 1 lemon, grated zest, juice
- 1 cup coriander leaves, plus extra, to serve
- prepared couscous, to serve
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