Offal Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Mixed offal (heart, liver, kidneys)
• 2 pcs Onions (chopped)
• 3 cloves Garlic (minced)
• 2 pcs Carrots (sliced)
• 2 pcs Celery stalks (sliced)
• 400 g Canned tomatoes
• 500 ml Beef broth
• 2 pcs Bay leaves
• 1 tsp Salt (to taste)
• 0.5 tsp Black pepper (to taste)