MINI VEGETABLE BURGERS – Gourmania

Ingredients

• 2 medium potatoes (do not peel)
• 2 tablespoons butter
• 1 small onion, chopped
• 1/2 cup chopped broccoli florets
• 1/2 cup grated carrot
• 1/2 cup washed and finely chopped white part of a leek
• 1 cup chopped button mushrooms
• 1 cup frozen or canned corn
• 1 teaspoon soy sauce
• 3/4 cup grated Gruyère cheese
• 1 tablespoon chopped fresh parsley
• Cayenne pepper
• Salt and freshly ground black pepper
• Seasoned all-purpose flour (flour mixed with a little salt and pepper)
• 2 eggs, lightly beaten
• 1 cup bread crumbs
• Vegetable oil for frying
• 15 mini buns
• Lettuce
• Ketchup