Banana Peanut Butter Twist

Ingredients

• Dough
• 2 cups whole wheat flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 teaspoon salt
• 1 package (3.4 ounces) instant banana cream pudding mix
• 1 cup milk
• 1/4 cup butter OR margarine
• 3 eggs, beaten
• 1-1/2 to 2 cups all-purpose flour
• Filling
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 1-1/4 teaspoons ground cinnamon
• 1/2 cup crushed honey roasted peanuts
• Glaze
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon banana flavoring
• 1/2 teaspoon pure vanilla extract