Brown Rice and Swiss Chard Souffle – Pamela's Products

Name: Brown Rice and Swiss Chard Souffle – Pamela's Products
Ingredients: FOR THE WHITE SAUCE; 2 tablespoons butter; 3 tablespoons Pamela's All-Purpose Flour Artisan Blend; 3/4 cup milk; FOR THE SOUFFLE; 5 eggs, large; 2 cups grated extra sharp cheddar cheese; 1 cup cooked brown rice; 1 cup Swiss chard, lightly steamed and chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Pinch red pepper flakes; Dairy-Free Substitutions - this soufflé works best with dairy, but if you must avoid dairy, the following substitutions will work:; Earth Balance in place of butter; Unsweetened almond, soy or rice milk in place of milk; Daiya dairy-free cheddar style shreds in place of cheddar cheese

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This light and fluffy savory dish is great to serve for guests. Made with Pamela’s All-Purpose Flour Artisan Blend.

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Ingredients

FOR THE WHITE SAUCE
2 tablespoons butter
3 tablespoons Pamela's All-Purpose Flour Artisan Blend
3/4 cup milk
FOR THE SOUFFLE
5 eggs, large
2 cups grated extra sharp cheddar cheese
1 cup cooked brown rice
1 cup Swiss chard, lightly steamed and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch red pepper flakes
Dairy-Free Substitutions - this soufflé works best with dairy, but if you must avoid dairy, the following substitutions will work:
Earth Balance in place of butter
Unsweetened almond, soy or rice milk in place of milk
Daiya dairy-free cheddar style shreds in place of cheddar cheese