Crepes with Asparagus and Swiss Cheese – Pamela's Products

Ingredients

• FOR THE CREPES1 cup Pamela’s Baking and Pancake Mix
• 1 1/3 cup milk
• 1 egg, large
• 1 tablespoon butter, melted, or oil
• Butter, clarified butter, oil, or cooking spray for greasing pan
• FOR THE CHEESE SAUCE2 tablespoons butter
• 2 tablespoons Pamela’s Baking & Pancake Mix
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1/2 teaspoon dry mustard (optional)
• pinch cayenne (optional)
• 1 cup milk
• 1 cup (about 4 ounces) Swiss cheese, grated
• Fresh nutmeg (optional)
• FOR THE FILLING1 small bunch asparagus, woody ends removed, steamed to just tender