Panko Crusted Mustard Chicken
Panko is the star in this super easy recipe. The combination of mustard and mayo keeps the chicken super moist. Serve with a nice light garden salad or your favourite steamed vegetable.
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Cooking tools:
- Pan
- Oven
- Mixing bowl
Ingredients
- 4 small boneless skinless chicken breasts
- ¼ cup grainy or smooth Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp finely chopped thyme
- 1 ¼ cups panko breadcrumbs
- 1 tbsp olive oil
- ¼ cup grated Parmesan
- freshly cracked pepper
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