Lemon Asparagus Salad
We love a salad that is filled with more veggies and fruit than lettuce! Drizzled with lemon vinaigrette, this salad has a light and flavorful crisp crunch in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakdell.com.
Ingredients
- 4, ,Oakdell Cage Free Eggs, hard boiled, peeled, and sliced
- 1, ,bunch asparagus, cut into thirds
- 3, cups ,spinach
- 0.5, cup ,radishes, sliced
- 0.5, cup ,peas
- 0.25, cup ,feta cheese
- 1, ,large red onion, thinly sliced
- 2, cups ,white vinegar
- 2, cups ,water
- 0.33, cup ,sugar
- 2, tbsp ,sea salt
- 1, tsp ,peppercorns
- 3, ,large lemons (1/3 cup juice and 1 tsp zest)
- 0.25, cup ,apple cider vinegar
- 0.25, cup ,olive oil
- 0.75, tsp ,kosher salt
- 0.25, tsp ,freshly ground black pepper
- 0.25, cup ,sugar
- 2, tsp ,poppy seeds
- 1, tsp ,grated onion
- 1, ,clove garlic, pressed
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