Crispy Potato Pickles | Fried Pickle Recipe | Potato Recipes

Ingredients

• 1 cup Potato Flakes
• ¼ cup Chipotle in Adobo
• 1 cup Mayo
• Vegetable or Peanut Oil
• 10 cloves garlic, peeled
• 2 cups white vinegar
• 6 tsp kosher salt
• Several sprigs of fresh dill
• 1 tsp celery seed
• 1 tsp coriander seed
• 1 tsp mustard seed
• ½ tsp black peppercorns
• ½ tsp pink peppercorns
• cucumbers, quartered lengthwise
• young spring carrots, peeled and cut in half lengthwise
• large scallion pieces or green beans
• pieces of cauliflower
• frozen potato wedges
• 4 small hot red chiles or 2 jalapenos
• ½ cup potato flour
• ½ cup cornstarch
• ¼ tsp Kosher salt
• ¼ tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme, dried
• 1 tsp old bay's
• ½ tsp chipotle powder
• ¼ tsp ground black pepper