Egg and Meatball Soup Recipe - Authentic Algerian Dish

Ingredients

• 3 tbsp olive oil
• 2 medium onions , finely chopped
• 0.5 cup almonds
• 1 tbsp butter
• salt and pepper , to taste
• 0.5 tsp cinnamon
• 0.13 tsp saffron
• 7 cups boiling water or broth
• 1 lb (454 g) ground beef
• 2 tbsp cilantro
• 2 medium eggs
• 1 cup vermicelli
• 1 tbsp parsley , finely chopped
• 2 tbsp lemon juice