Meatballs and Noodle Soup | margauxfood.ca

Ingredients

• 500 g ground chicken, ground turkey or ground pork
• 1/2 cup (65 g) breadcrumbs
• 1 egg
• 1/2 teaspoon (2.5 ml) herbes de Provence
• 1 clove garlic, minced
• 1/2 teaspoon (2.5 ml) salt
• Pepper, to taste
• 3 tablespoons (45 ml) olive oil
• 1 yellow onion, thinly sliced
• 4 cups (300 g) finely sliced kale
• 2 garlic cloves, minced
• 1 teaspoon (5 ml) crushed fennel seeds
• 7 cups (1.75 L) chicken broth
• 3/4 cup (145 g) small dry pasta of your choice (I like to use tubetti rigatti or orzo)
• 1/2 cup (20 g) finely chopped fresh parsley