Gluten-Free Potato Pizza Crust – DelicioUS!
Made with gluten-free flour and U.S. russet potatoes, this pizza dough is the perfect base for your choice of pizza and toppings - whether you like a
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
Ingredients
- 135 g gluten free flour
- 2 russet potatoes, peeled and diced
- 2 cloves garlic
- 6 tbsp cornstarch
- 1 tbsp Italian seasonings
- 1 tsp red pepper flakes (optional)
- 1 tsp sea salt
- 1 tsp baking powder
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