Brown Rice Onigiri with Nori Dust - alive magazine

Name: Brown Rice Onigiri with Nori Dust - alive magazine
Ingredients: 2 Tbsp (30 mL) tahini; 1 Tbsp (15 mL) low-sodium tamari; 2 tsp (10 mL) toasted sesame oil; 2 tsp (10 mL) unseasoned rice vinegar; 2 tsp (10 mL) sweet white miso; 2 cups (500 mL) packed cooked short-grain brown rice, at room temperature; 1 green onion, green part only, finely chopped; 2 sheets of nori; 1/4 tsp (1 mL) red chili flakes

www.alive.com

Homemade sushi is definitely doable, even around this busy time of year. Here, nutty brown rice spiked with sesame and tamari is coated in a green and red nori…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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