Lemon Pudding Cake Recipe: How to Make It

Lemon Pudding Cake Recipe: How to Make It

www.tasteofhome.com

You’ll find versions of this lemon pudding cake recipe going back centuries, but the appeal of the zesty citrus, smooth custard, and light, fluffy cake will never go out of fashion. 

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Ingredients

  • 3 large eggs, separated, room temperature
  • 1-1/2 cups sugar
  • 1 cup whole milk
  • 6 tablespoons all-purpose flour
  • 6 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1/4 teaspoon salt
  • Optional: Confectioners' sugar, lemon slices and whipped cream

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