Stir-Fried Chicken and Vegetables - Delicious Living

Ingredients

• 2 tablespoons natural cane sugar or turbinado
• 2 tablespoons nonhydrogenated chunky peanut butter
• 2 tablespoons rice or white vinegar
• 2 tablespoons low-sodium tamari or soy sauce
• 1 teaspoon chili paste with garlic
• 3 teaspoons dark sesame oil, divided
• 1/2 cup (1-inch) sliced green onions
• 2 teaspoons grated fresh ginger
• 4 cloves garlic, minced
• 1 pound skinned, boned chicken breast, cut into 1/4-inch-wide strips
• 4 cups thinly sliced bok choy (about 1 bunch)
• 1 cup thinly sliced red bell pepper
• 1 8-ounce can sliced water chestnuts, drained
• 2 cups hot cooked brown rice
• 2 tablespoons chopped unsalted, dry-roasted peanuts (optional)