Low Carb Eggplant Parmesan | Charlotte Fashion Plate

Name: Low Carb Eggplant Parmesan | Charlotte Fashion Plate
Total time: 40 min
Ingredients: 3 medium eggplants, sliced lengthwise (about 18 slices, not too thin, not too thick); 1 teaspoon kosher salt (for drawing out moisture); 1–2 tablespoons olive oil, divided; 1 1/2 to 2 cups marinara sauce (homemade or jarred); 16 ounces ricotta cheese; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 1 1/2 teaspoons ground nutmeg; 4–6 ounces mozzarella cheese, shredded; Fresh basil, chiffonade, for garnish

www.charlottefashionplate.com

Low Carb Eggplant Parmesan made without breadcrumbs is a rich, cheesy, keto-friendly dinner layered with eggplant, marinara, and mozzarella.

View full recipe on www.charlottefashionplate.com

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Ingredients

3 medium eggplants, sliced lengthwise (about 18 slices, not too thin, not too thick)
1 teaspoon kosher salt (for drawing out moisture)
1–2 tablespoons olive oil, divided
1 1/2 to 2 cups marinara sauce (homemade or jarred)
16 ounces ricotta cheese
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons ground nutmeg
4–6 ounces mozzarella cheese, shredded
Fresh basil, chiffonade, for garnish