Low Carb Eggplant Parmesan | Recipe Cart
Low Carb Eggplant Parmesan is such a simple, delicious dinner! With crispy eggplant and melted, bubbly cheese, this is one recipe you'll come back to again and
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Grater
- Baking dish
- Spoon
Ingredients
- 22 oz. eggplant ((1 - 2 medium eggplants))
- 2 tbsp. olive oil
- 3 garlic cloves ((minced))
- 1/2 tsp. chili flakes
- 28 oz. can diced tomatoes
- 1/2 tsp. sea salt
- 2 tbsp. tomato paste
- handful fresh basil leaves
- 1 cup almond flour
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 2 cups grated mozzarella
- 6 mozzarella slices
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