Cheesy Low-Carb Eggplant Parmesan Recipe - Food.com
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 eggplants
- 1 (26 ounce) jar spaghetti sauce
- 2 cups mozzarella cheese, shredded
- 1 (2 cup) container low-fat ricotta cheese
- 1 lb hamburger
- 1 cup parmesan cheese
- 1 -2 egg
- Italian spices
- salt and pepper
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