Ingredients
- 30 g de unto
- 150 g de hueso de caña
- 200 g de tocino fresco
- 250 g de pecho de ternera
- 150 g de morcillo de ternera
- 200 g de lacón
- 1800 g de agua
- 500 g de repollo liso blanco
- 1 cucharadita de sal
- 8 patatas de guarnición
- 250 g de patata
- 400 g de judías blancas cocidas (en conserva)
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