FEIJOA-SKIN SHRUB - Cuisine Magazine - From New Zealand to the World

FEIJOA-SKIN SHRUB - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Create a flavorful feijoa shrub using vinegar, water, sugar, and skins for enhanced cocktails or desserts (approx. 1 litre). Perfect for culinary creativity!

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Ingredients

  • 600ml apple cider vinegar
  • 400ml water
  • 200g raw sugar
  • feijoa skins (anywhere from 10-25 will work)

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