Creamy Mediterranean Cauliflower Soup with Roasted Florets - Zest Plate

Creamy Mediterranean Cauliflower Soup with Roasted Florets - Zest Plate

zestplate.com

Savor this velvety cauliflower soup with roasted florets, aromatic cumin, and bright lemon juice—a Mediterranean comfort food perfect for any season.

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Ingredients

  • 1 large head of cauliflower, chopped into florets
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

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