Flank Steak Gyros | Cozi Family Organizer

Ingredients

• MARINADE
• 1 pound flank steak
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• coarse salt and freshly ground pepper, to taste
• SAUCE
• 1 cup plain yogurt
• 2 tablespoons fresh dill (can use dried), chopped
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 4 6-inch pita pockets
• 1 white onion, thinly sliced
• 1 cucumber, peeled and thinly sliced
• 1/4 cup crumbled feta cheese