Greek Flank Steak and Pesto Gyro
A greek flank steak gyro recipe that brings the classic flavors of Greece into your home, and makes them even better with Tulkoff's Basil Pesto Genovese!
Ingredients
- 1 (2 lb) Flank steak, about 1″ thick
- ½ cup Olive oil
- 2 Tbsp Red wine vinegar
- 1 Tbsp Balsamic vinegar
- ½ Lemon, juiced
- 4 Tbsp Tulkoff Chopped Garlic in Water
- 1/3 cup Basil, chopped
- 2 tsp Oregano, dried
- 1 tsp each Salt and pepper
- ½ cup Tulkoff Pesto Genovese
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