Greek Flank Steak and Pesto Gyro

Greek Flank Steak and Pesto Gyro

www.tulkoff.com

A greek flank steak gyro recipe that brings the classic flavors of Greece into your home, and makes them even better with Tulkoff's Basil Pesto Genovese!

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Ingredients

  • 1 (2 lb) Flank steak, about 1″ thick
  • ½ cup Olive oil
  • 2 Tbsp Red wine vinegar
  • 1 Tbsp Balsamic vinegar
  • ½ Lemon, juiced
  • 4 Tbsp Tulkoff Chopped Garlic in Water
  • 1/3 cup Basil, chopped
  • 2 tsp Oregano, dried
  • 1 tsp each Salt and pepper
  • ½ cup Tulkoff Pesto Genovese

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