Grilled Flank Steak Gyros | Recipe Cart | Recipe Cart

Ingredients

• 1 (1-pound) flank steak
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon garlic powder, divided
• 1/2 teaspoon freshly ground black pepper, divided
• Cooking spray
• 1/2 cup peeled shredded cucumber
• 1 (7-ounce) container plain 2% reduced-fat Greek yogurt
• 1/3 cup vertically sliced red onion
• 1/3 cup coarsely chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets)
• 4 (1/4-inch-thick) tomato slices, halved