Ultimate chocolate sundae recipe | Decadent | WW TASTE
Indulge in a decadent dessert featuring Tin Roof ice cream topped with homemade almond brittle, dark chocolate shards, and a rich peanut butter and chocolate sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g sugar
- 50 g flaked almonds
- Woolworths tin roof dairy ice cream, to serve
- dark chocolate or chocolate bark, to serve
- for the peanut butter and chocolate sauce
- 90 g golden syrup
- 250 g smooth peanut butter
- 1 cup cream
- 100 g dark chocolate
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