Canning Blueberry Pie Filling Recipe

Name: Canning Blueberry Pie Filling Recipe
Ingredients: 6 cups fresh blueberries — washed and sorted, ensuring no stems or damaged berries remain; 2 cups granulated sugar — to balance the natural tartness and enhance sweetness; 1/4 cup cornstarch — for thickening without cloudiness, ensuring a clear, glossy filling; 1/4 teaspoon ground cinnamon — adds a subtle warm note; 1/8 teaspoon salt — to heighten all other flavors; 1 cup water — forms the base for the syrup that infuses the berries; 2 teaspoons lemon juice — preserves color and adds brightness to the filling

gluttonlv.com

There's something truly special about homemade blueberry pie filling. It captures the fresh, vibrant flavor of ripe blueberries and lets us enjoy that taste long after the season ends. Canning our...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Ingredients

6 cups fresh blueberries — washed and sorted, ensuring no stems or damaged berries remain
2 cups granulated sugar — to balance the natural tartness and enhance sweetness
1/4 cup cornstarch — for thickening without cloudiness, ensuring a clear, glossy filling
1/4 teaspoon ground cinnamon — adds a subtle warm note
1/8 teaspoon salt — to heighten all other flavors
1 cup water — forms the base for the syrup that infuses the berries
2 teaspoons lemon juice — preserves color and adds brightness to the filling