Turkey Meatballs and Pasta | JENNIE-O® Recipes
Making your own Turkey Meatballs and Pasta is easier than you think. Especially these: baked with ground chickpeas, fresh parsley and ground turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- ⅓ cup chopped parsley
- ½ tablespoon freshly ground pepper
- 1 cup garbanzo beans, pureed
- ½ cup egg substitute
- 1 (14-ounce) can tomato sauce
- 1 medium tomato, chopped or 1 (6-ounce) can tomato paste
- 3 cloves garlic, chopped
- 3 cups uncooked whole wheat pasta
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