Mediterranean Turkey Meatballs | JENNIE-O® Recipes
These quick and easy turkey meatballs bring Mediterranean Tukey Meatballs to your weeknight dinner with fresh rosemary, basil and lemon peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Ground Turkey
- 1 tablespoon fresh chopped rosemary leaves
- 1 tablespoon fresh chopped basil leaves
- 1 tablespoon fresh chopped dill leaves
- 1 tablespoon grated lemon peel
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 1 egg, lightly beaten
- ⅓ cup feta cheese crumbles
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