Hawaiian Stir-Fry - South Dakota Poultry Industry Association

Name: Hawaiian Stir-Fry - South Dakota Poultry Industry Association
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/3 cup water; 2 tablespoons soy sauce; 2 tablespoons vegetable oil, divided; 1 carrot, cut into 2-inch julienne strips*; 2 celery ribs, thinly sliced; 1 medium red bell pepper, 2-inch julienne strips; 1 medium green bell pepper, 2-inch julienne strips; 1 medium onion, cut into thin wedges; 2 cups frozen sugar snap peas, thawed; 1 pound turkey breast, cut into 1/2-inch strips

southdakotapoultry.org

Ingredients: 1 can (8 ounces) unsweetened pineapple chunks 2 tablespoons brown sugar 1 tablespoon cornstarch 1/3 cup water 2 tablespoons soy sauce 2

View full recipe on southdakotapoultry.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at southdakotapoultry.org.

Share this recipe:

Cooking tools: