Paddu | Gundponglu Recipe | Breakfast Recipes
This particular popular South Indian breakfast dish has lots of names- Paddu, gundponglu,appe, paniyaram, guliappa are very delicious and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Paddu pan
- Blender
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Spatula
- Plate
Ingredients
- 1 cup rice (any rice can be used here)
- 1/2 cup puffed rice puri/mamra/mandakki
- 1/4 cup urad dal
- 2 1/2 to 3 cups water
- 1 1/4 tsp salt
- Oil to make the paddu
- 1 medium size Finely chopped onion
- hand ful of Finely chopped coriander leaves
- 4 to 5 finely chopped green chillies
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