Paddu Recipe | Gundponglu Recipe|Guliyappa
Explore the versatile Paddu/Gundponglu recipe, using fermented rice and urad dal batter for a tasty South Indian breakfast. Perfect with masala for a spicy twist!
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Cooking tools:
- Paniyaram pan
- Blender
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Ladle
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup rice (any rice can be used here)
- 1/2 cup puffed rice (puri/mamra/mandakki)
- 1/4 cup urad dal
- 2 1/2 to 3 cups water
- 1 1/4 tsp salt
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