Battalu kadubu recipe | dodna recipe
battalu kadubu recipe, dodna recipe, vegan and gluten free breakfast recipes @swyampaaka, rice flour, coconut , simple ingredient breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cup
- Pan
- Stove
- Steamer ring
- Plate
- Toothpick
- Chef's knife
- Spoon
Ingredients
- 1 cup rice (sona masoori)
- around 1¼ cup water (quantity depends on the consistency of the batter)
- 1/4 grated fresh coconut
- 1/2 tsp salt or salt to taste
- 1 cardamom
- 1/2 cup jaggery
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