Whole Wheat Stuffing with Sausage, Pancetta and Mushrooms | Jenny Evans

Ingredients

• 1 -1 lb. whole wheat rustic loaf whole wheat bread, cut into 1 inch cubes, I used Trader Joes Artisan Bread, Multi Grain Loaf (about 10 cups)
• 3-4 Tbsp. olive oil
• 4 oz. pancetta, cut into small cubes
• 1 lb. Italian sweet sausage, taken out of casings and browned and crumbled in large chunks, reserve drippings
• 1 -10 oz. bag of sliced cremini mushrooms, coarsely chopped
• 2 stalks celery, chopped
• 4 large shallots, chopped
• 1 ½ tsp. fresh thyme, minced
• ½ tsp. fresh rosemary, minced
• 3 c. low sodium chicken broth, Heat in a saucepan over medium high heat and reduce to 1 1/2 cups
• 2 large eggs
• 1 ½ c. finely grated parmesan cheese