Grilled Red Chili Shrimp with Fennel-Orange Glaze
Impress your friends and family with this sweet and spicy grilled shrimp dish served with a citrus-and-fennel salad and orange-ginger glaze!
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 8 bamboo skewers
- 32 shrimp
- 1/4 cup canola oil
- Pinch of kosher salt and freshly ground black pepper
- 2 cups Fennel-Orange Salad (recipe follows)
- 1 cup Orange-Ginger Glaze (recipe follows)
- 2 cups microgreens or sprouts of your choice
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