Hanoi bun cha with five-spice pork, rice noodles, and fresh herbs | Sunbasket

Hanoi bun cha with five-spice pork, rice noodles, and fresh herbs | Sunbasket

sunbasket.com

For this Vietnamese classic, we pair pork skewers with nuoc cham sauce, gluten-free rice noodles, and refreshing garnishes including mint and cilantro.

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Ingredients

  • 5 ounces vermicelli rice noodles
  • 2 pork blade steaks (about 6 ounces each)
  • 1 teaspoon Chinese five-spice powder
  • Wooden skewers
  • 3 scallions
  • 1 romaine heart
  • 3 or 4 sprigs fresh cilantro
  • 2 or 3 sprigs fresh mint
  • 1 lime
  • Sunbasket nuoc cham sauce base (fish sauce - fresh garlic - coconut sugar)
  • 1 tablespoon sambal oelek (optional)
  • ¼ pound shredded carrots
  • 2 ounces mung bean sprouts

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