Bun Cha Hanoi Recipe | Roccbox Recipes | Gozney
 – Gozney

Bun Cha Hanoi Recipe | Roccbox Recipes | Gozney – Gozney

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Usually cooked on a BBQ, Geoff has adapted this fresh and tasty recipe to utilise Roccbox’s high temperatures.

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Ingredients

  • 5 -10 Pork Belly Slices
  • Rice Vermicelli Noodles
  • 1 Handful of Chopped Peanuts
  • 5 Spring Onions, finely chopped
  • 4 tbsp Dark Soy Sauce
  • 3 tbsp Brown Sugar
  • 1 Carrot, peeled and julienned
  • 1 Sweet Gem Lettuce, sliced
  • 1/2 a Cucumber - skinned, halved and sliced
  • Fresh Mint
  • Fresh Thai Basil
  • Fresh Coriander
  • 20ml Sugar
  • 20ml Fish Sauce
  • 20ml Lime Juice
  • 100ml Water
  • 1 tsp Sweet Chilli Sauce

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