Vietnamese Bun Cha Recipe with Meatballs | olivemagazine

Ingredients

• 2 nests vermicelli rice noodles
• a handful bean sprouts blanched
• 2 Little Gem lettuces cored and torn
• a handful sugar snap peas blanched
• 1 carrot shredded
• ½ a small bunch mint leaves torn
• ½ a small bunch thai basil or regular basil
• 250g pork mince
• 1 clove garlic crushed
• thumb-sized piece ginger grated
• 1⁄2 red chilli finely chopped
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• 1 ½ tbsp fish sauce
• 1 ½ tbsp soft light brown sugar
• 1½ limes zested and juiced